Jam-ventory

Once I got start canning, it was though I was possessed. I didn't take very many pictures, but here's one of our new favorite - spicy tomato jam. Ketchup for grown-ups!

I also did peach ginger and blackberry lemon, and overcame my anxiety about canning whole things to put up some pickles and peaches. On next year's to-do list: tomato sauce. Am somewhat daunted by having to skin the tomatoes, which seems like a gigantic pain in the butt.